Wednesday, November 23, 2011

Happy Thanksgiving!

Room 102 celebrated Thanksgiving with friendship bread.

Ten days prior to our Thanksgiving break, Mackenzie brought a Ziploc bag of Amish Friendship Bread starter to class. For ten days students took turns mashing the gloopy substance. We added the flour, sugar, and milk to keep it “growing.”

 

The timing for baking was perfect . . . Thanksgiving, friends, and a cinnamon treat!

Thank you, Mackenzie, for "starting friendship" in Room 102!
XX

A Two-Handed Gobbler

Have a wonderful Thanksgiving break!

1 comment:

  1. Yum! What a great baking project!

    ReplyDelete